Great smoked fish recipe

Cooked this on Friday night ... I have had trouble finding good smoked fish recipes, so I thought I would share this great one with you ...

Fish Omlette

Milk and Water
3 Bay leaves
Slice of preserved lemon
Smoked Cod (Haddock)
Double cream
Parmesan cheese

1. Place half milk half water on to boil in a pan with two bay leaves, slice of preserved lemon, and some pepper corns.

2. Poach smoked cod (haddock for Stein) for about four minutes, then remove and flake up with fingers (oouch!)

3. Take six eggs and whisk. Place a knob of butter into a frypan (one that can go under the grill – I don’t have one, which I discovered at the last minute))

4. When the butter is sizzling adde the eggs and make an omlette by scraping the pan with a wooden spatula (Rick said to use a fork bottom – the idea is to get curls of egg, not scrambled egg).

5. Add the cod, a swirl of double cream, and some parmesan cheese before the egg is completely cooked, blend, and then place under the grill to brown up.

Serve with a green salad and glass of wine. Guaranteed!